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11

Sep

77 :ぱくぱく名無しさん :2009/06/23(火) 07:05:21 ID:wUtE/0Nr0
http://cookpad.com/recipe/439704

1. お鍋(フライパンでもOK)に1cmくらいのお水と卵を入れ蓋をして火にかける。
2. 沸騰したら中火で5分、火を消し3分放置する。
3. 冷水につけなくても、アツアツのままでもキレイに殻が剥けちゃいます!

この3ステップで驚くほどにつるつるに殻が剥ける。
伊藤家とかそんなチャチな技じゃない。
やばい。

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